Gandhinagar, the capital city of Gujarat, is not just known for its rich history and cultural landmarks but also for its delightful and diverse culinary offerings. Whether you’re a first-time visitor or a seasoned traveler, this list of top 10 foods will ensure that you experience the very best of Gandhinagar’s flavors, with a mix of traditional and contemporary dishes.
1. Dhokla
A quintessential Gujarati snack, Dhokla is a savory steamed cake made from fermented rice and chickpea flour. It is soft, spongy, and usually garnished with mustard seeds, sesame seeds, and green chilies. You’ll often find it served with tangy tamarind chutney or green chutney. Popular breakfast or snack option, Dhokla can be found in most local eateries.
- Where to try: Local street vendors and famous spots like “Vishala Village” and “Shree Narmada Dhokla.”
2. Khaman
Similar to Dhokla, Khaman is another popular snack that is made from chickpea flour but has a slightly different texture. It’s fluffy and mildly spiced, often topped with mustard seeds, coriander, and chopped chilies. Khaman pairs perfectly with a cup of masala chai.
- Where to try: “Shree Khodiyar Dhokla” and street food stalls near the Akshardham Temple.
3. Farsan
Farsan refers to a variety of savory snacks that are integral to Gujarati cuisine. These are deep-fried and include items such as Gathiya (crunchy chickpea flour snack), Patra (steamed rolls made with colocasia leaves), and Khandvi (rolled, spiced gram flour strips). Farsan is typically enjoyed with chutneys and fresh lemon.
- Where to try: “Farsan Bhandar” and “Shree Gokul.”
4. Undhiyu
A quintessential Gujarati winter dish, Undhiyu is a mixed vegetable curry made with root vegetables, beans, and fenugreek dumplings. It’s slow-cooked to perfection and is traditionally enjoyed with puris (deep-fried flatbread). Its rich flavor comes from the use of a unique blend of spices.
- Where to try: Local Gujarati restaurants like “Rathod’s” and “Ravi’s Kitchen.”
5. Handvo
Handvo is a savory cake made with a combination of rice, lentils, and vegetables like bottle gourd and carrots. It is baked and then served with chutneys. Known for its crispy texture on the outside and soft inside, Handvo is a favorite among both locals and tourists.
- Where to try: Try it at “Aarti’s Kitchen” or “Sankalp Restaurant.”
6. Sev Usal
Sev Usal is a popular street food that consists of spicy beans served with a tangy gravy, topped with crispy sev (fried gram flour noodles). It’s flavorful, spicy, and a must-try for anyone craving a quick snack while exploring the city.
- Where to try: Street food vendors around the “Sabarmati Riverfront” area and near “Kailash Bhavan.”
7. Pani Puri / Golgappa
A popular street snack, Pani Puri consists of crispy hollow puris filled with spicy, tangy water, potatoes, and chickpeas. This refreshing snack is a favorite across India, but in Gandhinagar, it’s served with a twist using local masalas.
- Where to try: “Vishal Pani Puri” and near the bustling “Sector 11 Market.”
8. Ice Cream & Kulfi
On hot days, nothing beats the cooling effect of traditional Kulfi (Indian ice cream). It comes in various flavors like rose, mango, and pistachio. Ice cream parlors in Gandhinagar serve everything from classic vanilla to innovative flavors, and they also offer unique toppings like falooda (vermicelli), nuts, and syrup.
- Where to try: “Kailash Ice Cream” or “Madhur Milan.”
9. Shrikhand
Shrikhand is a classic Gujarati dessert made from strained yogurt, sweetened with sugar, and flavored with cardamom and saffron. It is often garnished with pistachios and almonds, making it an indulgent end to any meal.
- Where to try: Best served in traditional Gujarati restaurants like “Gopi Dining Hall” and “Sankalp.”
10. Gujarati Thali
A visit to Gandhinagar is incomplete without indulging in a traditional Gujarati Thali. The Thali includes a variety of dishes served on a single platter, including rice, dal (lentil soup), roti, sabzi (vegetable curry), kadhi (yogurt-based curry), and sweets like Shrikhand or Basundi. It offers a wholesome, balanced meal that provides a true taste of Gujarat.
- Where to try: “Sankalp Restaurant” and “Manek Chowk’s Vegetarian Thali.”
Best Time to Visit for Foodies
While you can enjoy these delectable dishes year-round, the best time to visit Gandhinagar for food lovers would be during the cooler months from November to February when the weather is pleasant, making it easier to explore the city and its vibrant food scene.
Conclusion
Gandhinagar’s food scene is as rich and diverse as its culture. From the popular Dhokla and Khaman to the hearty Undhiyu and delectable Shrikhand, there’s something for everyone to enjoy. So, the next time you’re in this city, make sure to try these top 10 dishes, and you’re guaranteed to leave with a satisfied belly and a deep appreciation for Gujarati cuisine.