
Dwarka, Gujarat, offers a delightful array of street foods that reflect its rich culinary heritage. Here’s a comprehensive guide to the top 10 must-try foods in Dwarka, ensuring that both first-time visitors and seasoned travelers can savor the authentic flavors of this coastal city:
1. Khaman Dhokla
A soft, spongy steamed cake made from fermented chickpea flour, seasoned with mustard seeds, curry leaves, and green chilies. Usually enjoyed with green chutney.
2. Jalebi-Fafda
A classic Gujarati combination featuring crispy, golden Fafda paired with sweet, syrupy Jalebis. The sweet and savory contrast is irresistible.
3. Dabeli
A spicy potato filling inside a bun, garnished with pomegranate seeds, peanuts, and chutneys. Tangy, sweet, and spicy all in one bite.
4. Gathiya
Crunchy, deep-fried snacks made from gram flour dough, seasoned with carom seeds and turmeric. Perfect with tea.
5. Pav Bhaji
Mashed vegetables cooked with aromatic spices and served with buttered bread rolls. Hearty, flavorful, and a favorite street food dish.
6. Khakhra
Thin, crispy flatbreads made from whole wheat flour, often flavored with sesame seeds, ajwain, or methi. Popular as a tea-time snack.
7. Dhokla Sandwich
A fusion dish layering soft Dhokla squares with spicy chutney, garnished with crunchy sev and fresh coriander.
8. Pani Puri
Crispy hollow puris filled with tangy tamarind water, spicy potato filling, and a hint of mint. Known for its burst of flavors in every bite.
9. Undhiyu
A hearty Gujarati mixed vegetable dish simmered with a fragrant blend of spices and fresh herbs. A must-try for traditional flavors.

10. Bhel Puri
A mixture of puffed rice, diced onions, tomatoes, and crunchy sev, tossed in tangy tamarind and green chutneys. A popular street snack with explosive flavors.
Where to Relish These Foods in Dwarka
- Shrinath Dining Hall – Famous for authentic Gujarati thali.
- Chappan Bhog Multi-Cuisine Restaurant – Vegetarian menu with traditional dishes, located near Dwarkadhish Temple.
- Govinda Multi-Cuisine Restaurant – Pure vegetarian food with a serene ambiance inside the ISKCON Complex.
- Blue Coriander – Offers Indian, Continental, and Chinese dishes with hygienic preparation and a sea-view dining experience.